Clean waters. Healthy seafood. Sustainable sources.
As a global leader in seafood, we’re committed to delivering high-quality products without compromising marine ecosystems. We partner with governments, NGOs, and conservation groups to support responsible fishery management rooted in scientific data. This includes catch limits, protected zones, and sustainable practices that help maintain healthy fish populations.
Our vessels operate only in legally licensed territorial waters and return to port for inspection and traceable documentation. Each is GPS-tracked for real-time monitoring. Many also carry human or electronic observers to record activity and uphold strict fishing standards.
We also use modified gear designed to reduce bycatch and avoid harm to unintended species.
None of our seafood comes from vessels that use nets or trawling, which often leave behind damaging “ghost” gear that is harmful to conservation efforts.
Sustainability is an important component of our A.R.T.S; deeply held values encompassing our “Passion for Seafood and Commitment to Excellence.” To learn more, visit our values page:
