About Us
That’s exactly what we’ve done.
By receiving fish from our company-owned fleet of boats, cargo aircraft, and processing centers across the Pacific, as well as buying daily at the Hawaii fish auction, we ensure complete traceability and unmatched logistics for restaurants, retailers, wholesalers, and home cooks alike.
Using only responsible catching practices and working with properly managed fish farms, we’ve also remained committed to preserving ocean waters and marine life while fishing the Central and Western Pacific from Hawaii, the Philippines Marshall Islands, Micronesia, and Indonesia.
Setting the Standard
At Norpac Fisheries Export, we set the industry benchmark for seafood quality, traceability, and sustainability through innovative practices and unmatched logistics. We were the first to implement barcode tracking from the moment fish are caught until they reach your plate, ensuring that every product carries a unique identifier for complete, verified traceability.
Our commitment goes beyond our own operations—we actively collaborate with conservation groups, governments, and industry leaders to continuously improve fishery data collection and processing practices. With our company-owned fleet of boats, cargo aircraft, and processing centers across the Pacific, we deliver fresh, premium seafood with efficiency and precision, no matter if you’re a chef, wholesaler, or retailer.
We don’t just meet industry standards; we set them. Our relentless drive for continuous improvement guarantees that every catch, every shipment, and every service interaction is backed by our dedication to quality, innovation, and environmental stewardship. Experience the Norpac difference: Bringing you quality seafood—sustainably & seamlessly.
Our Fish
Sushi grade tuna. Authentic Poke.
Fresh snapper.
We deliver premium, sustainably sourced seafood with a steadfast commitment to quality and consistency. That’s why some of the world’s finest restaurants, hotels, and retailers rely on us to stock their kitchens. With expertly trained staff and rigorous handling standards, we ensure every catch—whether it’s ahi, snapper, or swordfish—meets the highest level of freshness and perfection, providing our customers with nothing but the finest seafood.
