Healthy food starts with food safety.
Our Food Safety team is comprised of trained scientists who work with the operational and IT teams to ensure that all our seafood items are safe and reliable.
Meeting FDA standards is just the beginning at Norpac. Our extensive and comprehensive SQF Edition 9 Food Safety System ensures the safety of our products and the protection of our customers’ health.
These efforts is part of our focus on accountability, which is an important component of our A.R.T.S; deeply held values encompassing our “Passion for Seafood and Commitment to Excellence.” To learn more, visit our values page:
